Crab Lasagna Roll-Ups Recipe

Crab Lasagna Roll-Ups Recipe photo by Taste of Home

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A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!

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Crab Lasagna Roll-Ups Recipe

Prep: 20 min. Bake: 30 min.

Yield: 6 Servings

20 30 50

Ingredients

2 eggs, lightly beaten
2 cups (16 ounces) 4% cottage cheese
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, flaked
12 lasagna noodles, cooked and drained
2 cans (8 ounces each) tomato sauce

Directions

In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up.
Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 361 calories, 7 g fat (3 g saturated fat), 95 mg cholesterol, 909 mg sodium, 50 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Crab Lasagna Roll-Ups in The Taste of Home Cookbook , p297