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Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.
This recipe is:
Nutritional Facts 1 stuffed egg half equals 36 calories, 1 g fat (trace saturated fat), 61 mg cholesterol, 125 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 1 lean meat.
Originally published as Crab-Stuffed Deviled Eggs in
Light & Tasty
April/May 2006, p27
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