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“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so delicious and simple to put together—but looks elegant and like you really fussed. Also, an easy recipe to double when friends drop in at the last minute.”
This recipe is:
Quick
Nutritional Analysis: 1 cup pasta with about 3/4 cup crab mixture (calculated without salt and pepper) equals 668 calories, 34 g fat (20 g saturated fat), 136 mg cholesterol, 681 mg sodium, 55 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Crab Fettuccine Alfredo in Cooking for 2 Winter 2006, p26
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Reviewed on Apr. 28, 2008 by marilyn prahar
make with shrimp instead
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