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I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Ranch salad dressing mix is the fantastic flavoring.—Sharon Monroe, Littleton, Colorado
This recipe is:
Quick
Nutritional Facts 1/4 cup dip (calculated without bread and vegetables) equals 147 calories, 8 g fat (6 g saturated fat), 62 mg cholesterol, 357 mg sodium, 6 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Crab Dip in a Bread Bowl in Taste of Home Christmas Annual Annual 2010, p66
Serve It in Bread BowlsFor an attractive presentation that's delicious, too, serve stew in individual bread bowls. Many bakeries carry small round loaves specifically for this purpose. If you cannot find any, look for extra-large crusty buns or firm sourdough rolls instead. Cut the top off of each loaf or bun and scoop out the interior to create a bowl. Place each bread bowl on a plate and ladle the stew into the bowl right before serving. Serve tops alongside.
For an attractive presentation that's delicious, too, serve stew in individual bread bowls. Many bakeries carry small round loaves specifically for this purpose. If you cannot find any, look for extra-large crusty buns or firm sourdough rolls instead.
Cut the top off of each loaf or bun and scoop out the interior to create a bowl. Place each bread bowl on a plate and ladle the stew into the bowl right before serving. Serve tops alongside.
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