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You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 443 calories, 17 g fat (3 g saturated fat), 61 mg cholesterol, 429 mg sodium, 53 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Crab Couscous Salad in Weeknight Cooking Made Easy Annual 2005, p218
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Reviewed on Oct. 16, 2010 by gramychristine
This was good and easy to make. I used more cumin than called for and also added a couple pinches of dried lemon grass. It was still somewhat bland, perhaps due to the low sodium vegetable broth I used. Next time I will add salt.
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