- Bake, uncovered, at 350° for 45-50 minutes or until a knife
- inserted near the center comes out clean. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 244 calories, 13 g fat (7 g saturated fat), 214 mg cholesterol, 665 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.