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"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 80 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 233 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Crab Cheese Fondue in Taste of Home October/November 2002, p65
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Reviewed on Feb. 01, 2008 by cookingforten
We made this fondure for New Year's Eve and it was a big hit. It is not only easy but very tasty. Most fondue recipes call for wine or alcohol of some sort but this fondue is excellent and calls for no alcohol.
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