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"Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant." —Jennifer Coduto, Kent, Ohio
This recipe is:
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Nutritional Facts 1 stuffed mushroom equals 346 calories, 22 g fat (11 g saturated fat), 138 mg cholesterol, 695 mg sodium, 14 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Crab Cake-Stuffed Portobellos in Country Woman June/July 2008, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 07, 2011 by annedomit
I have made this several times and always get rave reviews. Very easy to make and tastes great. Love it!
Reviewed on Aug. 14, 2011 by RHergenroeder
This recipe was great, you get all flavor of the crab because there isn't a bunch of 'filler' ingredients. I may add some additional fresh herbs next time.
Reviewed on Jan. 05, 2011 by Trudybird
WOW! This recipe is delicious, definitely a keeper.
Reviewed on Jul. 01, 2010 by Glenda B
This one is a winner! My husband loved it. A few green onions adds a little more color. Thanks for this recipe.Glenda
This one is a winner! My husband loved it. A few green onions adds a little more color. Thanks for this recipe.
Glenda
Reviewed on Jun. 16, 2010 by dmgiblin
These were very tasty. Will definitely make again.
Reviewed on Feb. 08, 2010 by chpmnk2
This is a GREAT recipe!! The only thing i will change when making them again will be to lightly wipe down the mushrooms with a light oil befor stuffing them as the skin of the mushroom dried out a little fast if they were not eaten imediately.
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