Crab Cake Sandwiches Recipe

Crab Cake Sandwiches Recipe Crab Cake Sandwiches Recipe photo by Taste of Home Rating 5

"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Crab Cake Sandwiches Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Crab Cake Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup crushed butter-flavored crackers (about 10 crackers)
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/4 cup mayonnaise
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 1/4 cup canola oil
  • 6 hard rolls, split
  • Lettuce leaves, tomato and onion slices, optional

Directions

  • In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour.
  • In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 430 calories, 22 g fat (3 g saturated fat), 64 mg cholesterol, 931 mg sodium, 43 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Crab Cake Sandwiches in Quick Cooking January/February 2003, p21`

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crab Cake Sandwiches

Crab Cake Sandwiches Recipe

Crab Cake Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Feb. 11, 2011 by MomBee4

I tried this recipe with a couple of alterations. I didn't have dry mustard so I used prepared and instead of green peppers I used red and yellow. I also chopped up shrimp and added them. Delicious.

Reviewed on Nov. 13, 2009 by joniotto

I substituted sweet red pepper for the green pepper - these are delicious served as sandwiches or by themselves.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT