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I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (1 cup) equals 355 calories, 23 g fat (14 g saturated fat), 119 mg cholesterol, 849 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Crab Bisque in Home-Style Soups, Salad and Sandwiches Cookbook , p30
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Reviewed on Apr. 25, 2010 by beckyhamilton_08
This was an excellent recipe. I've made it twice. The first time I followed the directions. The second time, I substituted the crabmeat for lobster. Although it was a little pricier, I thought it was even better!
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