- with olive oil. Broil 4-6 in. from the heat for 1-2 minutes or until
- golden brown. Serve with warm dip. Yield: 6 cups dip (8 dozen
Nutrition Facts: 2 tablespoons dip with 2 pita chips equals 78 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.