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The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!Tabetha Carson, Independence, Missouri
Nutritional Facts 2 tablespoons dip with 2 pita chips equals 78 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.
Originally published as Crab Artichoke Dip with Toasted Pitas in
Country Woman Christmas
Annual 2010, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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