Printable | Taste of Home

Crab Appetizer Mold

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
4 green onions, finely chopped
Assorted crackers

In a small microwave-safe bowl, sprinkle gelatin over cold water; let
stand for 1 minute. Microwave, uncovered, on high for 20 seconds.
Stir; let stand for 1 minute or until gelatin is completely

Printed from tasteofhome.com Jul 25, 2008

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Crab Appetizer Mold cont.

dissolved. In a large saucepan, combine the soup, cream cheese,
mayonnaise and gelatin. Cook and stir over medium heat for 5-7
minutes or until smooth. Remove from the heat; stir in the crab,
celery and onions. Transfer to a 5-cup ring mold coated with
cooking spray. Cover and refrigerate for 4 hours or until set. Unmold
onto a serving platter; serve with crackers.

Yield: 4-1/2 cups.