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Crab Alfredo Recipe

Photo by: Taste of Home Crab Alfredo Recipe

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts

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Crab Alfredo Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup prepared Alfredo sauce
2 tablespoons chicken broth
1 package (8 ounces) imitation crabmeat, flaked
2 cups hot cooked fettuccine or pasta of your choice

Directions

In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 552 calories, 20 g fat (13 g saturated fat), 64 mg cholesterol, 1,246 mg sodium, 68 g carbohydrate, 4 g fiber, 25 g protein.

Originally published as Crab Alfredo in Reminisce November/December 2003, p50

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Reviews for Crab Alfredo (3)

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Reviewed on May. 05, 2011 by Gary Harrison

The whole family absolutely loved it. I used real crab (from a can) instead of imitation though. This one has approval to stay in the recipe box

Reviewed on Oct. 27, 2010 by califlower

Wow it is quite the decadent dinner. I had my boyfriend over for dinner and caught him wiping his plate clean with a piece of bread :) I added sauteed spinach and replaced the chicken broth with vegetable. I also used olive oil instead of butter and angel hair instead of fettuccine. I never had imitation crab meat outside of a California roll before, but now it's an addition when i want a creamy, cheesy decadent dinner (i can't have this often though!!)