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I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
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Nutrition Facts: 1 serving (1 each) equals 552 calories, 20 g fat (13 g saturated fat), 64 mg cholesterol, 1,246 mg sodium, 68 g carbohydrate, 4 g fiber, 25 g protein.
Crab Alfredo published in Reminisce November/December 2003, p50
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