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I found this recipe in a magazine over 30 years ago. I change it from time to time to suit our tastes.La Vonne Vrooman, Dothan, Alabama
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Nutritional Facts 1 serving (1 each) equals 149 calories, 5 g fat (2 g saturated fat), 79 mg cholesterol, 418 mg sodium, 12 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Crab N Shrimp Gumbo in
January 2004, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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