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Purchased Alfredo sauce lends creaminess to this crab casserole while red pepper flakes kick up the taste. Summer squash and zucchini bring garden-fresh goodness to the comforting main dish from Bernadette Bennett of Waco, Texas.
Nutritional Facts 1 serving (1-1/3 cups) equals 323 calories, 15 g fat (10 g saturated fat), 47 mg cholesterol, 721 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Crab 'n' Penne Casserole in Simple & Delicious March/April 2007, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 16, 2012 by ferretmama
Had this for dinner tonight. The only changes I made were to use the listed amount of fresh crab, but also added half a pkg. of imitation crab that I had in the freezer. Also had a couple extra mushrooms that needed to be used. It was soooo good. My husband isn't a big seafood casserole fan, but he asked me to add this to the permanent collection so it will be making regular appearences in this house. Will make a good potluck recipe, too. I wonder how broccoli would be ...
Reviewed on Apr. 13, 2012 by e_grlz
This was okay. We ate it. I definately wouldn't make it again though.
Reviewed on Feb. 24, 2012 by Holly D
So simple and delicious. My family raved about this dish!
Reviewed on Aug. 16, 2011 by gcjmorgan
super easy
Reviewed on Jul. 30, 2011 by uoduck
Very good, even my daughter who does not like vegetables ate it.
Reviewed on Jul. 05, 2011 by Schmiedt
This was an excellent recipe and a great way for me to get more fish in my children's diet. Right combination of all ingredients. I boiled the pasta until past tender, about 8 minutes which helped to create a smoother, creamier texture with the rest of the ingredients. High recommend!
Reviewed on Feb. 04, 2011 by SD23
Made as written, except for halving and then slicing the zucchini & squash. It was good but very rich. Served with caesar salad and garlic bread. Will make again.
Reviewed on Mar. 17, 2010 by kolega7
This recipe was simple and delicious. I love crab but it would also be good with shrimp or both. The zucchini is a very nice flavor. Will definitely make again.
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