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Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.Jennifer Pfaff, Indianapolis, Indiana.
Originally published as Crab 'n' Brie Strudel Slices in
Taste of Home
August/September 2006, p46
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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