Crab & Tomato Soup Recipe

Crab & Tomato Soup RecipePhoto by: dLife® Crab & Tomato Soup Recipe Rating 5

A quick and easy soup with chunks of tomato and crabmeat. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Crab & Tomato Soup Recipe
  • Prep: 10 min. Cook: 15 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chopped onion
  • 1 can (10-3/4 ounces) reduced sodium condensed tomato soup
  • 1 can (14-1/2 ounces) unsalted diced tomatoes
  • 1 can (6 ounces) crabmeat, drained
  • 1 pint half & half

Directions

  • In large saucepan, heat oil over medium, add garlic and onion and cook until softened.
  • Stir in tomato soup, tomatoes, and crabmeat. Heat thoroughly.
  • Stir in half and half and cook until bubbly.

Nutritional Facts 1 serving equals 244 calories, 14 g fat (6 g saturated fat), 439 mg sodium, 17 g carbohydrate, 11 g protein. Diabetic Exchanges: 2-3/4 fat, 1 lean meat, 1/2 starch, 1/2 vegetable.

Originally published as Crab & Tomato Soup Provided by dLife®

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Reviews for Crab & Tomato Soup (1)

Crab & Tomato Soup Recipe

Crab & Tomato Soup

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Reviewed on Jan. 02, 2012 by katlink

I made this the other day and it turned out to be wonderful. I did use chopped fresh tomatoes instead of the can of diced tomatoes.

 
 
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