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The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, Illinois
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Nutritional Facts 1 packet equals 363 calories, 16 g fat (9 g saturated fat), 184 mg cholesterol, 728 mg sodium, 6 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Crab & Shrimp Stuffed Sole in Country Woman June/July 2011, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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