Be the first to write a review
Save the money you’d spend on going out for surf and turf. Instead, treat your clan to thick-cut steaks stuffed with garlic-herb cheese spread and fresh crabmeat. It’s a home-cooked entree that looks and tastes like it came from a four-star restaurant! —Simple & Delicious Test Kitchen
This recipe is:
Nutritional Facts 1 stuffed steak equals 558 calories, 34 g fat (19 g saturated fat), 197 mg cholesterol, 547 mg sodium, 2 g carbohydrate, trace fiber, 60 g protein.
Originally published as Crab & Herb Cheese Filet Mignon in
Simple & Delicious
February/March 2013, p29
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013