Be the first to write a review
Rate recipe
A creamy dip with baked crab and artichoke hearts. Brought to you by dLife®
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 48 calories, 4 g fat (1 g saturated fat), 74 mg sodium, 1 g carbohydrate, 2 g protein. Diabetic Exchanges: 3/4 fat, 1/4 lean meat, 1/4 vegetable.
Originally published as Crab & Artichoke Dip Provided by dLife®
yler's crab dip gets its brightness from Dijon mustard and lemon juice.
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012