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Cozumel is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment paper instead of the foil packet. —Barbie Miller, Oakdale, Minnesota
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 fillet (calculated without couscous and cilantro) equals 285 calories, 11 g fat (1 g saturated fat), 60 mg cholesterol, 741 mg sodium, 9 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Cozumel Red Snapper Vera Cruz in
Taste of Home
June/July 2012, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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