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My crew and I lead horseback camping vacations into the untamed areas of Arizona. Our cook serve trail lunches and cowboy-sized suppers out of our chuck wagon kitchen. This hearty salad is usually on the menu.—Shelly Donnelly, Gold Canyon, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 428 calories, 23 g fat (3 g saturated fat), 12 mg cholesterol, 844 mg sodium, 47 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Cowpoke Corn Bread Salad in Country Woman January/February 2002, p7
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