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Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first place in a local contest, chosen from among 10 other entries. It always comes out delicious. Try it and enjoy! —Ramona Nelson Fairbanks, Alaska
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 333 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 1,003 mg sodium, 40 g carbohydrate, 10 g fiber, 23 g protein.
Originally published as Cowpoke Chili in Taste of Home February/March 2001, p29
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Reviewed on Aug. 13, 2010 by katlaydee3
Excellent recipe. Very mild and a bit sweet which was nice for a change. I followed the recipe exactly. Will leave out the lima beans when I make it again. I didn't like the taste and texture of them as a kid and I guess I still don't.
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