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Cowboy Cookie Mix

Since half the fun of cookies is baking them, I give this merry-making mix as a gift. The ingredients look so pretty in a jar...and the cookies smell terrific coming out of the oven!

21 ServingsPrep: 20 min. + chilling Bake: 15 min./batch

Ingredients

1-1/3 cups quick-cooking oats
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup (6 ounces) semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup sugar
Additional Ingredients:
1/2 cup butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract

Directions

Pour oats into a wide-mouth 1-qt. glass container with a
tight-fitting lid. Combine the flour, baking powder, baking soda and
salt; place on top of oats. Layer with pecans, chocolate chips,
brown sugar and sugar, packing each layer tightly (do not mix).
Cover and store in a cool dry place for up to 6 months. Yield: 1
batch.
To prepare cookies: Pour cookie mix into a large bowl; stir to
combine ingredients. Beat in butter, egg and vanilla. Cover and
refrigerate for 30 minutes. Roll into 1-in. balls. Place 2 in. apart
on greased baking sheets. Bake at 350° for 11-13 minutes or

2 of 2

Cowboy Cookie Mix (continued)

Directions (continued)

until set. Remove to wire racks to cool. Yield: about 3-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 187 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 157 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.