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Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 217 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 1,005 mg sodium, 32 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Cowboy Chili in Simple & Delicious January/February 2007, p7
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Reviewed on Nov. 19, 2010 by Joleen018
This is a family favorite!
Reviewed on Feb. 22, 2010 by giddyhermit
Great way to use up left over BBQ, everyone in my family loved it
Reviewed on Dec. 29, 2009 by MEFULLERTON
I like recipes with such few ingredients, then can add to them --
Reviewed on May. 26, 2009 by nreneeray
This is fantastic and very easy. I like to add a can of corn to it to make it a little heartier.
Reviewed on Sep. 29, 2008 by Twtlbug
This was a wonderfully simple and easy recipe. One to definately make again. I have considered sauteeing the peppers and onions prior to adding the remaining ingredients.
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