Cowboy Chili Recipe

Cowboy Chili Recipe
Photo by: Taste of Home
Rating

100% would make again

Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup beef broth
  • 3/4 cup chopped green pepper
  • 1/2 teaspoon minced garlic

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 217 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 1,005 mg sodium, 32 g carbohydrate, 5 g fiber, 15 g protein.

Cowboy Chili published in Simple & Delicious January/February 2007, p7

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Reviews for Cowboy Chili (2)

Cowboy Chili Recipe

Cowboy Chili

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on May. 26, 2009 by nreneeray

This is fantastic and very easy. I like to add a can of corn to it to make it a little heartier.

Reviewed on Sep. 29, 2008 by Twtlbug

This was a wonderfully simple and easy recipe. One to definately make again. I have considered sauteeing the peppers and onions prior to adding the remaining ingredients.

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