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Cowboy Casserole Recipe

Cowboy Casserole Recipe photo by Taste of Home

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This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York

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Cowboy Casserole Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Directions

In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1 serving equals 714 calories, 38 g fat (15 g saturated fat), 120 mg cholesterol, 1,675 mg sodium, 56 g carbohydrate, 6 g fiber, 37 g protein.

Originally published as Cowboy Casserole in Taste of Home August/September 2010, p43

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Reviews for Cowboy Casserole

Cowboy Casserole

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Reviewed on Oct. 26, 2012 by windguesser

JBTOhio re:nutrition remember the title a cowboy needs all this after a full days work but for an octogenarion like me it's too much even though it's very good..

Reviewed on Oct. 25, 2012 by JBTOHIO

too many Calories, too many grams of Fat. Way too High in SODIUM and too many Carbs and the Cholesterol too much. only positive thing is the 6 Grams of FIBER....shame on Taste of Home for even printing this... 1 serving is over half the recommended amount of Salt for a whole day ( 1500 mg)... Get Real and Check out these recipes before you print.. This recipe is not healthy at all...

Reviewed on Oct. 25, 2012 by Twwo

I also added a can of red kidney beans and a can of black beans...

Reviewed on Jul. 14, 2012 by mamamaralyn

Quick, easy, tasty

Reviewed on Jul. 14, 2012 by mamamaralyn

Quick, easy, tasty and "Comfort food"

Grandkids enjoyed it too

Reviewed on Jul. 14, 2012 by mamamaralyn

Quick, easy, tasty and "Comfort food"

Reviewed on Jun. 26, 2012 by Grapeangels

My kids liked it but the younger one thought it was too creamy. Everyone else devoured it without second thoughts.

Reviewed on Jun. 05, 2012 by ervinandmarie11

Very good,and so easy.I added onion,green pepper,Lawry's,and a little garlic powder to the hamburger,when I was browning it.I substituted frozen kernel corn versus the canned.Also used more tator tots.It had a lot of flavor.

Reviewed on Mar. 29, 2012 by zilki

My husband and I LOVE this casserole! Good comfort food!

Reviewed on Feb. 10, 2012 by cookingwithzest

Could use more spices for added excitement.

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