Cowboy Calico Beans Recipe

Cowboy Calico Beans RecipePhoto by: Taste of Home Cowboy Calico Beans Recipe Rating 5

This filling dish is a tradition at the table when my girlfriends and I go up North for a "girl's weekend." The husbands and kids are left at home, but the slow cooker comes with us!—Julie Butsch, Hartland, Wisconsin

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Cowboy Calico Beans Recipe
  • Prep: 30 min. Cook: 4 hours
  • Yield: 8 Servings
30 240 270

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 large sweet onion, chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 2 tablespoons yellow mustard
  • 1 can (16 ounces) butter beans, drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low for 4-5 hours or until heated through. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 326 calories, 5 g fat (2 g saturated fat), 35 mg cholesterol, 808 mg sodium, 52 g carbohydrate, 10 g fiber, 22 g protein.

Originally published as Cowboy Calico Beans in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p79

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Reviews for Cowboy Calico Beans (1)

Cowboy Calico Beans Recipe

Cowboy Calico Beans

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Reviewed on May. 22, 2012 by katiebug371

This stuff is absolutely awesome. Great for cookouts.

 
 
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