Cowboy Beef Dip Recipe

Cowboy Beef Dip Recipe
Photo by: Taste of Home
Rating

100% would make again

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A group of us in a foods class developed this recipe for the North Dakota State Beef Bash Competition, in 1995. We won the contest, and now my family requests this dip for all our special gatherings! —Jessica Klym, Killdeer, North Dakota

This recipe is:

Healthy

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  • 12 Servings
  • Prep: 20 min. Cook: 25 min.

Ingredients

  • 1 pound ground beef
  • 4 tablespoons chopped onion, divided
  • 3 tablespoons chopped sweet red pepper, divided
  • 2 tablespoons chopped green pepper, divided
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1/2 cup salsa
  • 4 tablespoons sliced ripe olives, divided
  • 4 tablespoons sliced pimiento-stuffed olives, divided
  • 2 tablespoons chopped green chilies
  • 1 teaspoon chopped seeded jalapeno pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 to 3 teaspoons minced fresh parsley
  • Tortilla chips

Directions

  • In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chilies, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips. Yield: 3 cups.

Nutrition Facts: 1/4 cup (calculated without chips) equals 116 calories, 7 g fat (3 g saturated fat), 26 mg cholesterol, 336 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.

Cowboy Beef Dip published in Taste of Home August/September 2008, p32

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Cowboy Beef Dip (4)

Cowboy Beef Dip Recipe

Cowboy Beef Dip

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Reviewed on Oct. 06, 2009 by Amanda Kaiser

I made this dip for a football party and it went over really well! Very good!!

Reviewed on Oct. 03, 2009 by NishaSinha

can't change the rating now.. but its very good...

Reviewed on Oct. 03, 2009 by NishaSinha

good.

Reviewed on Aug. 04, 2008 by Tap3x

I made this recipe over the weekend with RAVE reviews. The recipe was easily doubled.

Additional add-ins: mexican corn & black beans.

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