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All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.—Linda Biggs, Canfield, Ohio
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 457 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 964 mg sodium, 70 g carbohydrate, 12 g fiber, 28 g protein.
Originally published as Cowboy Bake Beans in Taste of Home Ground Beef Cookbook , p196
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Reviewed on Jan. 02, 2012 by ctmom05
Iv'e got a batch of Cowboy Bake Beans in the crockpot now.I did change things around a little - I added stew beef instead of ground beef. I used 4 cans of the same variety of beans, instead of the recommended mix of 5.In addition, I diced a fresh tomato into the mix and used less brown sugar, as the full amount would have been sweeter than I like.
Iv'e got a batch of Cowboy Bake Beans in the crockpot now.
I did change things around a little - I added stew beef instead of ground beef. I used 4 cans of the same variety of beans, instead of the recommended mix of 5.
In addition, I diced a fresh tomato into the mix and used less brown sugar, as the full amount would have been sweeter than I like.
Reviewed on Sep. 04, 2011 by dfskeens
everyone loved these, and they are so easy to make
Reviewed on Jan. 18, 2011 by susanna823
I always make this in the crockpot. Often I carry it to church potluck suppers or family cookouts. It is always popular. I have shared this recipe with many friends. I use whatever types of beans I have on hand -- even frozen green beans and butterbeans. It is very forgiving of bean types. Instead of condensed tomato soup, I use tomato sauce. Great as a main dish served with brown rice.
Reviewed on Jul. 02, 2010 by kk5219
This is a very tasty version of baked beans I would and do serve at all my BBQ's a very must try.
Reviewed on Sep. 12, 2009 by Lonipop
I am trying the recipe today, but why does the caption mention tomato PASTE??
Reviewed on Jul. 20, 2008 by spellbinder
This is a great recipe! I substitute some fresh sausage and baked ham for some of the hamburger, using about 1/3 of each meat and put the ham bone in the pot too.
Reviewed on Jul. 12, 2008 by TrueBake
I love this recipe. It is easy and makes a great potluck dish. Friends always want me to bring this great side, it goes with anything.
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