Couscous with Mushrooms Recipe

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This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it.” Claudia Ruiss - Massapequa, New York

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Couscous with Mushrooms Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1-1/4 cups water
2 tablespoons butter
2 teaspoons chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked couscous
1 can (7 ounces) mushroom stems and pieces, drained

Directions

In a small saucepan, combine the first five ingredients; bring to a boil. Stir in couscous and mushrooms. Remove from the heat; let stand, covered, for 5-10 minutes or until liquid is absorbed. Fluff with a fork. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 230 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 794 mg sodium, 37 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Couscous with Mushrooms in Simple & Delicious March/April 2009, p15

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Couscous with Mushrooms

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(1-1) of 1 reviews

Reviewed on Jun. 29, 2009 by bodes

Smile I was extremely happy with this recipe. It took about 5 minutes to prepare and was extremely yummy. I usually don't like mushrooms but this recipe was eye-opening. I rated this one with all fives. Thanks to whoever created it!