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Our Test Kitchen combined this popular winter squash with couscous, cherries, walnuts and seasonings and served it in the shell. Even kids will like this flavorful and filling dish.
Nutritional Facts 1/2 stuffed squash equals 444 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 221 mg sodium, 83 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Couscous-Stuffed Acorn Squash in Cooking for 2 Fall 2006, p60
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Reviewed on Sep. 26, 2012 by dmv60
I used instant brown rice and OJ rather than the couscous and apple juice. I also popped them back into the oven for 15 minutes after I stuffed them, so they were hot when I served them for lunch. My "meat and potatoes" husband even liked this great vegetarian entree.
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