Be the first to write a review
There is a ton of flavor in this salad from Sharon Clow of Vanderhoof, British Columbia. She took a favorite recipe and added extra crabmeat, spinach and peas to make it over-the-top delicious!
This recipe is:
Nutritional Facts 1 cup equals 127 calories, 2 g fat (trace saturated fat), 3 mg cholesterol, 414 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Couscous Seafood Side Salad in
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013