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I was inspired by another salad to create this one. I switched out some ingredients to suit my family's tastes and they love it!—Maria Breiner, Schwenksville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 304 calories, 17 g fat (3 g saturated fat), 5 mg cholesterol, 619 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Couscous Salad with Lemon Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p168
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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