Couscous Salad with Dried Cherries Recipe

Couscous Salad with Dried Cherries RecipePhoto by: Taste of Home Couscous Salad with Dried Cherries Recipe Rating 0

When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. —Betty Reuter

This recipe is:

Quick

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Couscous Salad with Dried Cherries Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Couscous Salad with Dried Cherries Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
25 5 30

Ingredients

  • 1 cup chicken broth
  • 3/4 cup uncooked couscous
  • 1/2 cup dried cherries
  • 1/2 cup chopped carrot
  • 1/2 cup chopped cucumber
  • 1/4 cup sliced green onions
  • 1/4 cup pine nuts, toasted
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Directions

  • In a large saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork; cool.
  • In a bowl, combine the couscous, cherries, carrot, cucumber, onions and pine nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.

    TEST KITCHEN TIP Betty likes to plump the dried cherries before adding them to the couscous. Simply cover with boiling water and let stand for 30 minutes, then drain.

Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 227 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Couscous Salad with Dried Cherries in Test Kitchen Favorites 2004 , p193

Tip

Pine Nuts

Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.

Taste of Home

Featured Videos

  • Healthy Cooking Tips

    Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Couscous Salad with Dried Cherries (1)

Couscous Salad with Dried Cherries Recipe

Couscous Salad with Dried Cherries

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 26, 2008 by Joyce Shaull

This is good with cranberries - dried - and celery instead of the cucumber

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT