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From Victoria, British Columbia, Debbie Kangas writes, "While visiting my in-laws in the Canary Islands, we had a rooftop buffet for 20 people to celebrate our anniversaries. This was one of the dishes my mother-in-law prepared. It's been popular here at home ever since."
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 168 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.
Originally published as Couscous Salad in
Light & Tasty
June/July 2004, p17
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