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Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 343 calories, 7 g fat (2 g saturated fat), 172 mg cholesterol, 841 mg sodium, 45 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.
Originally published as Couscous Paella in Light & Tasty February/March 2007, p66
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Reviewed on May. 05, 2011 by junerenaud
Easy to make and great taste. One half of the recipe serves 6. It makes a lot.
Reviewed on Feb. 09, 2010 by bluebowtye
I really like this recipe and so does my husband even though it has peas & shrimp in it - 2 things he normally doesn't care for.
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