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“This is perfect for a speedy lunch. It's easy to make and you can keep most of the ingredients on hand for a nutritious meal.” Linda Baggett - Arcata, California
This recipe is:
Healthy
Quick
Nutritional Facts 1-1/2 cups equals 392 calories, 5 g fat (2 g saturated fat), 60 mg cholesterol, 914 mg sodium, 54 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Couscous Chicken Salad in Healthy Cooking August/September 2008, p46
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Reviewed on Jan. 18, 2010 by cherishpaperart
I've made this recipe several times and it's a big hit here! I prefer to use a "grande" couscous for more bite and I leave out the tomatoes. I keep this in the fridge for a few days and find that the tomatoes tend to get mushy, but the rest of the salad keeps very well. It's delicious!
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