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"Can't stop eating it!" say guests about my caramel corn. For our basketball party. I fix enough to fill a big red tin decorated with the University of Arizona logo. The delectable syrup coats the popcorn well but isn't sticky.
Nutritional Facts 1 serving (1 cup) equals 230 calories, 12 g fat (6 g saturated fat), 22 mg cholesterol, 343 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Courtside Caramel Corn in Taste of Home December/January 1999, p37
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Reviewed on Mar. 27, 2013 by DoggieMom2
I've made this countless times over the years, usually around Christmas when I'm asked to bring it to family get-togethers. Very yummy!
Reviewed on Oct. 28, 2012 by LyssaLoo
This caramel corn is amazing!
Reviewed on Sep. 02, 2012 by penskytay
Is it glossy when it's done?
Reviewed on Nov. 06, 2011 by Coryskitchen
Super good! Perfect treat for the Sunday game. I also used 3 bags of microwave popcorn to cut the time. Turned out great :)
Reviewed on Oct. 25, 2011 by sd20
Great recipe! Not sticky at all to eat. Easy and delicious!! Will be making again.
Reviewed on Oct. 04, 2011 by Big Job
Tastes just like the stuff you get in the store and it's really easy to make. Extra bonus! I like how all the ingredients are basic ones that any kitchen holds. I definitely recommend this recipe.
Reviewed on Mar. 28, 2011 by marshelle
OMG! This is the best caramel corn I have ever made! Easy, delicious, and I always have the ingredients on hand. I use three bags of microwave popcorn (lightly buttered) and a aluminum turkey roasting pan instead of two 9x13. Works great. Melts in your mouth if you're lucky enough to get through the crowd and get a bite! Thanks for a great recipe!
Reviewed on Dec. 21, 2010 by gk33061
I've been making this for our neighbors for Christmas for the last several years. They love it and look forward to it every year. This is a wonderful recipe.
Reviewed on Dec. 09, 2010 by Lisateachs2
Fantastic!! Made this to bring to a party and it was easy and delicious! Next time I plan to add some cashews to the mix.
Reviewed on Nov. 16, 2010 by renewisa40
This is just like my mom's recipe that I grew up with. Easy and very economical to make. I just used my regular vanilla.
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