Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds. Using sunflower kernels instead of pumpkin seeds is a yummy change.Terry Braswell, Peachtree City, Georgia
Search within Vegetarian Bread Recipes
312 search results
Please log in to add this to your recipe box
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2013