A handful of spices and a half cup of molasses give this delightful dessert a yummy, old-fashioned flavor. It's pretty, too, with a dollop of whipped cream and a mint sprig on top.—Barbara Cook, Yuma, Arizona
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Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York
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I love making this treat for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert!—Libby Walp, Chicago, Illinois
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The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can’t get enough of! —Terri McKitrick, Delafield, Wisconsin
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This is a lovely winter dessert that uses pears that are seasonally available. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it in front of the fireplace.—Diane Halferty, Corpus Christi, Texas
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For a truly different chocolate cake, think outside of the box and inside the slow cooker. This easy dessert comes out warm, moist, fudgy and wonderful. —Elaine Sweet, Dallas, Texas
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Many people don't think of using a slow cooker to make dessert, but I like finishing up our dinner and having this hot, scrumptious apple treat waiting to be served up. I can start it in the morning and not think about it all day. —Jacki Every, Rotterdam, New York
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I clipped this recipe from a newspaper years ago. The house smells great while it's cooking. My husband and son enjoy this warm dessert with vanilla ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
For an old-fashioned sweet treat just like Grandma made, try this creamy pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred into it at the end.—Jennifer Bennett, Salem, Indiana
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