My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size (just like my candy bar). Use a mini muffin pan with muffin liners, and fill each one about 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping each with chocolate, coconut and almonds.
Search within Cheesecake Recipes
421 search results
Please log in to add this to your recipe box
An adorable cupcake recipe in your inbox each month? What could be better!
© Reiman Media Group, LLC., 2012