I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Search within Jams, Jellies & Preserves Recipes
133 search results
Please log in to add this to your recipe box
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2013