More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia
Search within Easter Breakfast Recipes
477 search results
Please log in to add this to your recipe box
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012