Biscuits

Warm and flaky, these homemade biscuits will really hit the spot on cold fall or winter days. Browse through the biscuit recipes in this slideshow to find ideas for buttermilk biscuits, apple biscuits, cinnamon biscuits and more recipes for biscuits.

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Buttermilk Biscuits
I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago. I must have gotten it right, because these biscuits turn out great every time. —Patricia Kile, Elizabeth, Pennsylvania

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Cinnamon Biscuit Peach Cobbler
As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. —Fawna Eastman, Lewistown, Montana

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Fluffy Biscuits
If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. —Nancy Horsburgh, Everett, Ontario

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Bacon-Apple Cider Biscuits
The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more—they're gonna go fast! —Taste of Home Test Kitchen

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Ham on Biscuits
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland

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Maple Cinnamon Biscuits
Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. —Mary Relyea, Canastota, New York

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Onion Cheese Biscuits
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. —Taste of Home Test Kitchen

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Iced Raisin Biscuits
Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. —Taste of Home Test Kitchen

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Pear-Nut Biscuits
Pears bring a mild sweetness to these tender biscuits, while chopped pecans lend a little crunch. These are great for an on-the-go breakfast. —Mary Ann Dell, Phoenixville, Pennsylvania

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Dilly Biscuit Squares
My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These biscuit squares are good with seafood, beef and pasta dishes. —Lorene Corbett, Ringgold, Nebraska

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Jack-o'-Lantern Biscuits
These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen

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Sage Cornmeal Biscuits
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meat at dinner. They bake up light and tender and have just the right amount of sage. —Mary Kincaid, Bostic, North Carolina

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Lemon Tea Biscuits
With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them the next time you host a holiday tea party for friends, family or co-workers. —Jane Rossen, Binghamton, New York

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Cornmeal Biscuits
This is an old Southern biscuit that has been in the family for years. The texture is slightly different but is still great. —Maxine Reese, Candler, North Carolina

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Buttery Apple Biscuits
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. —Athena Russell, Florence, South Carolina

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