Kitchen–tested recipes from the entire family of Taste of Home magazines and books
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Recipes, advice, and shared experiences from your fellow cooks
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lemon meringue pie
- I tried this pie from the last issue of taste of home and the meringue looked so pretty but after I let it cool in the refrig for three hrs the meringue shrunk and when I cut the first piece there was a lot of liquid in the bottom of the pie plate What did I do wrong Thanks for your help Marcia58
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Re: Fusion Cooking at its Best - Lets have fun! Please share your ideas
- Remove fat from lamb expose the bones by scraping away the fat cut off top fat layer from the meat section leaving a very thin layer of fat covering the eye of the meat Combine bread crumbs mustard
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Re: Let's get into the Spirit of the Season
- or lard for frying Recipe The escalopes will need to be pounded until the meat is around a 1 4 of an inch thick Make sure to trim the edges of the meat carefully Lightly season the escalopes with salt
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Re: pecan pie
- I found this online Hope it helps Ann Landers Pecan Pie 1 Cup White Corn Syrup 1 Cup Dark Brown Sugar 1 3 Cup Melted Butter 1 Cup Pecans heaping Cup 3 Eggs Beaten Dash of Vanilla Pinch of Salt Mix ingredients well Pour into unbaked 9 pastry shell Bake at 350 degrees for 45 50 minutes
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company apple sheet pie
- I am looking for a recipe that was in Taste of home or county woman a year or so ago It is for apple pie or streusel You make it on a cookie sheet with maple syrup apples Pecans i think It is great for a potluck or crowd If you could help me out with this it would be great Thank youLeslie
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pie crust problem
- After baking pumpkin pies at 425 degrees for 15 minutes then 350 degrees for 35 minutes my pies come out with a bottom crust problem The pies seem to develop pockets or air bubbles on the bottom Each bubble may be 1 2 inches in diameter and as much as 3 per pie Anybody out there can help me Thanks
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Re: Depo's Cola Roast......A KEEPER!!
- Mr. Foods Cola Meatballs Cola Meatballs about 4 dozen -------------------------------------------------------------------------------- 1 pound ground beef 1/2 cup seasoned bread crumbs 1 egg 1 tablespoon water 1 small onion, finely chopped, divided 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 garlic clove, minced 1 cup ketchup 1 ...
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GERMAN FRIED MEAT PIE?
- When we were in junior high school a friend s mom would make us a fried spicy meat pie that was a German recipe the name started something like fleisch It was such a treat does anyone know what this is and have a recipe Thanks for your help Cheryl
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French Canadian Meat Pie
- This hearty meat pie was traditionally served on Christmas Eve by mother s family in Quebec The recipe has been passed down through at least four generations and has been translated from my grandmother s original recipe in French 151 Diane DaviesIndian Trial North CarolinaView this recipe now
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Lemon Schaum Torte Pie
- Posted by MissEllie LEMON SCHAUM TORTE PIE Printed from COOKS COM 4 egg whitesPinch of salt1 4 tsp cream of tartar1 c sugar FILLING 4 egg yolks1 2 c sugarGrated rind of 1 lemon1 4 c fresh lemon... inch glass pie plate bringing edge of mixture well above rim Hollow out center so mixture is thin
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View these Cooking School Videos from Taste of Home TV
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General Videos | Taste of Home Schools
- ... Roasting and Stuffing Poultry>. Video: Heavenly Blueberry Tart>. Video: Making Meat
Loaf ... Rice Pilaf>. Video: Five Fruit Salsa>. Video: Assembling a Pie Crust>. Video ...
Cooking techniques, tips, health and diet information from the Taste of Home Experts
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