Kitchen–tested recipes from the entire family of Taste of Home magazines and books
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Recipes, advice, and shared experiences from your fellow cooks
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pie crust problem
- After baking pumpkin pies at 425 degrees for 15 minutes then 350 degrees for 35 minutes my pies come out with a bottom crust problem The pies seem to develop pockets or air bubbles on the bottom Each bubble may be 1 2 inches in diameter and as much as 3 per pie Anybody out there can help me Thanks
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Re: Need help with pie crust
- This is easier than pie Melt 1 stick of butter in pie pan then add 1 and 1 4 cup of flour along with 1tbls of sugar Using a fork mix well and mixture will start forming into dough press mixture into shape and bake 10 15 min at 250
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Oatmeal-Nut Crunch Apple Pie
- Oatmeal Nut Crunch Apple Pie Crust 1 cup all purpose flour 1 2 cup whole wheat pastry flour 1 4... To prepare crust Whisk 1 cup all purpose flour 1 2 cup whole wheat flour and 1 4 teaspoon salt in a medium... pieces of parchment or wax paper Peel off the top sheet and invert the dough into a 9 inch pie pan
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OMG...This Pie is going to be FANTASTIC!!
- s the recipe Chocolate Bottom Coconut Cream Pie Pastry for a 1 crust pie home made or refrigerated ready...Yesterday I asked your opinions on a Chocolate Bottom Coconut Cream Pie well its chilling now... t vanilla1 2 t almond extract Line a 9 inch pie plate with the pastry it all over with a fork line
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Re: ISO No-Bake Pumpkin Cream Pie Recipe
- Not sure if this would be a recipe you d like but there s another no bake pumpkin pie from Recipe4Living com http www recipe4living com Recipe 36904 NoBakePumpkinPie aspx If you love pumpkin pie... into crust Chill 4 hours or until set Garnish as desired Refrigerate leftovers
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lemon meringue pie
- I tried this pie from the last issue of taste of home and the meringue looked so pretty but after I let it cool in the refrig for three hrs the meringue shrunk and when I cut the first piece there was a lot of liquid in the bottom of the pie plate What did I do wrong Thanks for your help Marcia58
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Re: ISO ways to use frozen raspberries
- Here is an excellent Raspberry Pie recipe Raspberry PieIngredients1 9 inch graham cracker pie shell1 4 C cold water1 envelope unflavored gelatin2 2 3 C fresh raspberries or 2 10 oz packages frozen... into crust and place in the refrigerator for several hours or until set before serving Just before
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Re: Got a new Cookbook for Christmas! :) :) :)
- Rum Raisin Cream Cheese Pie 1 3 C rum1C raisinsSingle crust pie pastryFlour12 oz cream cheese room... over pie concealing any surface cracks Chill for 1 hour before serving makes 1 single crust pie... line a 9 inch glass pie plate Trim and flute edges 3 In a large mixing bwl beat cream cheese until
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Ma's Down Home Cookin'
- Hello All, My name is Teresa Glover and I run a recipe site and was wondering if you all might be interested in it. Its called Ma's Down Home Cookin' its dedicated to my moms made from scratch recipes and some of my own. Visiters can submit their own recipes as well. Ma's Down Home Cookin' Enjoy! Thanks Teresa,
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Pie crust
- I used to use Fluffo shortening Any one remember that Great pie crust easy to handle and very flaky when baked Then I went to Butter flavor Crisco Worked great until about a year ago My pie crust dough was stiff and when I folded it to place it in the pie shell it cracked along the fold My pie
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