Kitchen–tested recipes from the entire family of Taste of Home magazines and books
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Recipes, advice, and shared experiences from your fellow cooks
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Recipe and Review: Cranberry-Pear Apple Crisp
- actuallly be called Pear Apple Cranberry Crisp 8 medium pears peeled and sliced 4 medium tart apples
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RE: ISO: What's the difference between a cobbler and a crisp?
- recipes too BROWN BETTY Sweetened fruit layered with buttered bread crumbs and baked BUCKLE Fruit topped with a simple yellow cake batter that rises and forms a crisp crust as it bakes COBBLER A sweet biscuit dough rolled out cut out or dropped covers the fruit and is baked to a golden brown CRISP Fruit
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Apple Grunt ~*~
- Apple Grunt 1/2 cup granulated sugar 2 tablespoons butter 1 egg 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2 cups sliced apples 1/2 cup sour milk or buttermilk 1/2 teaspoon vanilla extract 6 tablespoons brown sugar 1 1/2 tablespoons flour 1/2 teaspoon cinnamon 1 1/2 tablespoons butter Cream sugar and butter together; add egg and mix. ...
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Blueberry Grunt
- This recipe was published in mid to late 90's. I have since lost it. If anyone remembers this or has it, could you please send me a copy of it. It was fantastic. Cooked in a cast iron w/ lid. Blueberry sauce with cinnamon flavored dumplings. favorite recipe to a ships captain around early 1800's. Thanks
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RE: ISO: What's the difference between a cobbler and a crisp?
- Cobbler is a deep dish fruit dessert that is topped with a biscuit crust Depending on the region it might also be called a bramble grunt or slump It can be made with almost any type of fruit including peaches nectarines plums and blackberries
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RE: You will never guess what my 11 y/o dau did
- Nia, Please, Please reconsider your Daughters punishment. Have forgivness in your heart. Our children grow up so fast, & when you get old you think back & wish to God you would have been a bigger person. Let us know what you decide. By the way I'm a 64 yr. old Grandmother of 7, & yes I've been diappointed may times but would never make lasting bad ...
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RE: You will never guess what my 11 y/o dau did
- I feel this punishment is way to harsh. I have very bad memories of Christmas when I was young cause my Dad was always drunk, but to ruin Christmas for peeking is going to far. Please remember she is already sorry & will never forget this episode for the rest of her life. Please don't cancel the sleep over, I'd hate to see her lose friends over ...
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Re: Cream of Potato Soup
- This is one of my favourite soups. Mom use to make it all the time. Try adding a little bit of cream of leek soup to it, just the powder stuff that you can buy at a bulk food store, its good to adds a little bit different flavour to it. But tastse good too.
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RE: Crisp vs Cobbler???
- is stirred into the fruit during cooking it s a PANDOWDY To be a CRISP a CRUMBLE or a CRUNCH the fruit... sugar butter and oatmeal a CRISP has flour sugar butter and nuts and a CRUNCH has sugar butter... biscuit over the fruit But a SLUMP is cooked uncovered so it slumps on the serving plate and a GRUNT
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RE: Blueberry Grunt
- I found this one using the recipe finder box SueBlueberry Grunt 4 cups fresh blueberries1 cup sugar1 cup water1 1 2 cups all purpose flour2 teaspoons baking powder2 tablespoons grated orange peel1 2 teaspoon ground cinnamon1 4 teaspoon ground nutmeg1 4 teaspoon salt3 4 cup milkHeavy cream
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