County Fair Pie
Country
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This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1 unbaked pastry shell (9 inches)
Directions:
In a mixing bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack. Yield: 6-8 servings.