County Fair Pie Recipe

County Fair Pie Recipe County Fair Pie Recipe photo by Taste of Home Rating 5

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

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County Fair Pie Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 6-8 Servings
10 60 70

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
  • Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 742 calories, 51 g fat (26 g saturated fat), 120 mg cholesterol, 362 mg sodium, 69 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as County Fair Pie in Country February/March 1996, p51

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Reviews for County Fair Pie

County Fair Pie Recipe

County Fair Pie

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Oct. 19, 2011 by TexasCookie

Rich but very good. Easy to make.

Reviewed on Feb. 06, 2011 by NanZim

My husband declared this pie VERY good so it will be a dessert that I will bake often.

Reviewed on Jan. 14, 2010 by krisbehr

Very tasty. I made this for a charity auction and it brought in $75. Tastes like a big chewey cookie.

 
 

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