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This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
Nutritional Facts 1 serving (1 slice) equals 742 calories, 51 g fat (26 g saturated fat), 120 mg cholesterol, 362 mg sodium, 69 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as County Fair Pie in Country February/March 1996, p51
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Reviewed on Oct. 19, 2011 by TexasCookie
Rich but very good. Easy to make.
Reviewed on Feb. 06, 2011 by NanZim
My husband declared this pie VERY good so it will be a dessert that I will bake often.
Reviewed on Jan. 14, 2010 by krisbehr
Very tasty. I made this for a charity auction and it brought in $75. Tastes like a big chewey cookie.
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