Read reviews (10)
Rate recipe
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan
Nutritional Facts 1 serving (1 slice) equals 125 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 226 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Country White Bread in Taste of Home August/September 1995, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 06, 2013 by aboyle03
This is a very nice simple white bread receipe. It halves well, so I can make make just one loaf at a time. The only drawback is that it's more crumbly than a store bought bread
Reviewed on Feb. 20, 2013 by bakingcraze
The BEST white bred recipe I have every tried, and believe me, I have tried many. Sweet, moist, absolutley delicious! One suggestion: when we seperated our dough to make loaves, we actually divided it in four, made large rolls, and used the rolls as bowls for a creamy chicken and mushroom soup! it was amazing! the flavor of the bread is so gratifying! Definately a do-over!!!
Reviewed on Feb. 08, 2013 by rozwell
Excellent
Reviewed on Jan. 16, 2013 by jerseyred
I have made this 3 times and it is the best bread my DH and I have ever eaten. He even bought a KA stand mixer and bought flour and yeast to insure a steady supply!
Reviewed on Oct. 13, 2012 by janbierly1@yahoo.com
was really east to make and is delicious... thinking about making this for christmas gifts this year.
Reviewed on May. 30, 2012 by LdyParten
By far the best white bread ever! The only difference between what I did and what the recipe says to do is A) I let the yeast proof and B) I used 3 tlbspns of wheat gluten to help give the bread more of a "store" like feel and texture.
Reviewed on Dec. 27, 2011 by lgibbs101
I make this bread all the time. I havent bought bread (other than bagels and hot dog buns) in almost 4 months.
Reviewed on Jul. 04, 2011 by easyquilts
This has become my "toto" bread... My husband loves it.Last time, I added a cup of KA White Whole Wheat, and the result was wonderful. Next time, I might add a little more, or even try some traditional whole wheat...KA.Sandy
This has become my "toto" bread... My husband loves it.
Last time, I added a cup of KA White Whole Wheat, and the result was wonderful. Next time, I might add a little more, or even try some traditional whole wheat...KA.
Sandy
Reviewed on May. 18, 2011 by robingrimm
I didn't like this bread. I am looking for a white bread that is soft and more like store bought. This one just didn't measure up. Sorry.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013